Every year, Bon Appétit magazine releases a “Hot 10” list of the best new restaurants in the United States. The winner of the honor as the best new restaurant of the year? Staplehouse in Atlanta, Georgia.
Image credit: Staplehouse
Staplehouse describes itself as:
“a casual neighborhood restaurant, located in the heart of Atlanta’s Old 4th Ward … [their] menus are always changing, so [they] can create innovative dishes using the best local and regional ingredients.”
Yelp reviewers have described being “blown away” by the food, and it has received a 4.5 star rating thus far.
Rounding out the top 10 list:
- Staplehouse, Atlanta
- Bad Saint, Washington, DC
- Lord Stanley, San Francisco
- Morcilla, Pittsburgh
- Baroo, Los Angeles
- South Philly Barbacoa, Philadelphia
- Oberlin, Providence, R.I.
- Wildair, New York City
- Buxton Hall, Asheville, N.C.
- N7, New Orleans
Have you been to any of these restaurants?
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2 comments
This has to be the most shamelessly content-free blog on BA. Could you please write a post that’s more substantial than just copy/pasting random stuff and then writing “what do you think?”
Sorry to say I agree…Bogging down the BA feed with nothing worth clicking on.