Coffee Abroad: Spotlight On Ljubljana, Slovenia (Part 2)

by Shelli

Before we begin, read part 1 of my Ljubljana coffee blog post. It will help you understand the general coffee scene in Slovenia, particularly Ljubljana, and why I chose only two coffee houses to review.

They are by far the best two best spots for coffee in Ljubljana!

The next coffee house I’d recommend is called Cafe Cokl.  Cokl is the family name of the owner, Tine. From the first moment I stepped into Cafe Cokl, I knew I was in the right place with the right attitude and the right coffee. My flat white was excellent. The interior of the cafe is cozy and there’s plenty of seating outside.

Here are other coffee cultures I’ve written about in cities around the world.

My First Impression of Cafe Cokl

While I had my first flat white, the head barista sat with me and told me all about the cafe and the coffee,. Then, a loyal customer who happened to be at the table next to me joined the conversation. Then Tine, the owner, came into the cafe and so the conversation went on and on. I learned a lot, laughed a lot, and sampled some coffee.

Slovenia coffee Cokl flat white

Cokl Flat White

Cafe Cokl’s Fascinating History

Cafe Cokl has been around for five years. Tine’s story and history as a coffee drinker is fascinating. His grandmother, back in the day when Slovenia was part of Yugoslavia, loved coffee and roasted her own beans. If you look at a map, you’ll see that Ljubljana is not far from Trieste, Italy, which is known as the coffee capital of Italy. The Yugoslavians were only allowed to bring back 2 kilos of any one item from Italy and 2 kilos of beans were not enough for Tine’s grandmother. So she would bring back from Italy 2 kilos of other items for her friends and they’d bring back coffee beans for her.

Slovenia Cokl coffee flat white crafted with love

Cokl coffee flat white crafted with love

Slovenia Cokl Coffee flat white

Cokl coffee house where you’ll enjoy delicious coffee and a warm welcome!

When I book award tickets for my travels to Europe, I always leave that part to Juicy Miles!

Deeper Into The Family Backstory Behind Cokl

There was a strong coffee culture in Tine’s grandmother’s house. Her home was the social hub, and there were always people there talking and drinking coffee. Tine told me that there were different Bosnian words and expressions for each cup of coffee.

For instance, the coffee Tine’s grandmother served when you knew it was your last cup (and she was going to ask you to leave) was called something different than the cup of coffee you had when you just arrived (and were starting to tell Tine’s grandmother your troubles). There was also a different word for coffee you had in the morning. Tine said she got along with everyone and made peace between people. I’m quite certain her coffee helped!

Tine grew up knowing that special things happened when people drank coffee, and often was not allowed in the room to even hear the conversations. He was never allowed to drink the coffee.

I had that experience too, where coffee is what the grown-ups drank. To me, as a child, it was mysterious. So of course, the coffee ritual was something I couldn’t wait to be old enough to take part in. I loved hearing about Tine’s grandmother and his early coffee years. Unfortunately, his grandmother died a few years before he opened Cafe Cokl.

That’s the wonderful backstory about how an idea, a dream, and an ambition gets planted. Now, let’s fast forward to today.

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Drink Decaf? Not at Cokl

First off, no decaf is served at Cafe Cokl. Much like the coffee shop owners in South America, Tine isn’t interested in decaf because of what the process does to the bean.

Tine has his own roaster and roasts his own beans. Tine uses beans from Columbia, Ethiopia, Panama, and Uganda. He uses only Fair Trade beans and is part of the BUNA coffee movement, so you won’t find him using Brazilian beans. Also, he visits the farms he gets his beans from in both Columbia and Panama.

Slovenia Cokl Coffee Beans from Peru

Cokl Coffee beans from Peru

Cold Brew Coffee in Ljubljana, Anyone?

He offers a cold brew coffee which takes 8-12 hours to make. You drink it black like you would a pour-over style of coffee. He gave me a sample. If I were a cold brew coffee drinker, which I am in the warmer weather, the cold brew coffee I tasted in Ljubljana would be my choice. It’s great!

As you can imagine, he’s particular about which other establishments can sell his coffee and right now he’s got 10 places around the city that receive his coffee. He trains them to make sure they know how to create coffee beverages that are up to his standard.

Slovenia coffee Cokl Cold Brew Coffee Sample

Cokl Cold Brew Coffee Sample

Slovenians love to talk — so it’s important for them to have both an outdoor space and a coffee beverage that lasts a long time. That’s what accounts for the Slovenian love of coffee with milk, versus a quick shot of espresso.

I mentioned there is an outdoor space at Cafe Cokl, and I learned something interesting about how things are done in Ljubljana. Tine rents his cafe space, but the outdoor space belongs to the municipality, so he rents that separately. It’s quite expensive. He acknowledged that transforming coffee to money is easy, yet it’s very obvious that he’s in the coffee business to fulfill a passion. I admire this and appreciate the thoughtfulness that goes into how he runs Cafe Cokl.

Slovenia Cokl Coffee cafe interior

Cokl Coffee cafe interior

Cokl & The Social Impact of Its Business Practices

We talked for a long while about the social impact of coffee and owning a business. Cafe Cokl creates zero waste. So for instance, if you want to buy some beans from Tine, you need to bring your own bag to the shop. Tine feels all coffee shop owners, and perhaps all of us coffee fanatics, should learn how to roast beans. It helps you connect to the coffee crop and create a sincere relationship to the beans. In roasting, you learn how time or heat changes the profile of beans and how the air intake as you’re roasting the beans makes such a difference.

Slovenia Cokl Coffee beans

Cokl coffee beans

Talking about roasting, beans, and coffee with Tine is an intensely wonderful, even spiritual experience. When he expresses his philosophy about beans and coffee, he does so with such passion and insight. He told me when he drinks coffee, he realizes it’s the death of the bean. Honestly, I had never thought of it that way.

If I’m paying cash for a hotel stay, as I did in Slovenia, I always use Pruvo to monitor for price drops!

The Upshot

I returned to Cafe Cokl as much as my schedule allowed. I enjoyed the vibe of the place. The coffee was perfect and it felt good to support a local coffee family. Trust me, you’ll be as happy with your coffee at Cafe Cokl as you’d be in any cafe, in any locale. Drinking coffee in Ljubljana is a real treat!

Here are some photos that Tine sent over to me from Cafe Cokl:

Slovenia Cokl Coffee roaster

Cokl roaster

Slovenia Cokl Coffee roaster

Cokl Coffee roaster

Slovenia Cokl Coffee Roasting

Closeup view of Cokl coffee roasting

Slovenia Cokl Coffee Roasting Process

Beans before they start the Cokl roasting process

If you’ve been to Ljubljana and sampled coffee, did you get to either Cafe Cokl or TOZD? I sure hope so, or you’ll just have to return to Slovenia, drink coffee in Ljubljana, and start your coffee journey all over again.


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